#3michelinstar #singapore #Odette #JulienRoyer
This is a review of a 3 Michelin star restaurant called Odette. Leading the team is Chef-owner Julien Royer. Odette broke into the Worlds 50 Best Restaurant list in 2018 and in 2019 topped Asia’s 50 Best restaurants at number one. It’s been a regular on both lists ever ever since.
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Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
https://www.instagram.com/42restaurant/
YOU CAN ALSO FIND ME HERE:
Instagram – https://www.instagram.com/alexandertheguest
Email – hello@alexandertheguest.com
20 Comments
Hello from Singapore ! ❤❤ I’ve watched all of your videos. Love them all
I think I got a greater sense of appreciation from watching your review than I would if I had eaten there myself!
Pity Julien Royer wasn’t there to do the cooking and personally serve some of the courses. But you scored the best table fronting the kitchen, the most desired seating. I enjoyed Odette as much as Louis XV as both are dedicated to classical French cooking. Great job as always, Alexander.
I ate there and it was such a big disappointment for me. I thought it was too try hard for food that is just ok. To me the other 3 stars of Singapore (Les Amis) offered a much better experience but your mileage may vary
Politely requesting a video on your favorite champagne producers. I’ll be traveling to the region in the near future and would love suggestions on which houses are worth visiting.
very nice video, Alexander. I love your honesty and your takes on these fine restaurants.
Are you going to de Librije in The Netherlands anytime soon?
i was gonna say lotta meat tho the cheese at the end rather balanced it.
what is the chef's motivation?
it's fun to hear the names of the ingredients and dishes. hearing the names somewhat brings the flavors into my imagination and I can somewhat taste them with you
Love your straight forward reviews. No nonsense, the restaurant must deliver or you will let us know
A vi kakim restaranom vladyete? Vladelets restorana ne vilehilsya, veril v Medicinu ili ne veril? Asuma inchqan Hndikner@ vilechatsa enqan el vse mi. U russkix do six kak zaroabotat deneg na Idiotax. Samiy luchshiy sposob prastitutsiya. Sshas Garvard zakonchu shtobi tseny podnyat. Asuma ya bez knig eto Ne Ya, eto kto to yeshe. A vi Sadist ili Mazaxist. Ne znayu ya Playboyovskiy, sami reshayte. Tenam sran inch en arel. Poka otdixayem kogda vas byut.
Clos Triguedina!! ❤️🍷
So you went to asia to try asia's best restaurant to drink french champagne , spanish wine and eat french caviar eat olive oil from spain, french toast, prawn from Sicily, Normandy brown crab… 🙂
I prefer casual over chique, but an oversized e-watch (on full brightness) in a 3 star michelin, not sure about that @4:36
I like realy you video's. But sometimes a ask me howmuch wine you drink, by every cours a differend wine…..
Alexander, this is my favourite food channel on YT!
Cannot tell you how great it is to see these videos.
Could you (as constructive feedback) maybe list the wines drunk as well at the end or so?
I have been stopping the video at times and seeing whats what and reading the bills when you have shown them 🙂
I really like the precision and concentrated reviews you provide.
it's wild to see this guy has 170k+ subs, i remember when he had a few thousand? it was clear he was going to blow up fast. the quality is fantastic
I love your videos on YouTube. I would love to see your take on one restaurant I visited. Please visit Gaggan Anand in Bangkok, would love to hear your take on it.
👍👍🤩🤩🥰🥰