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Japan’s most luxurious Wagyu Beef Dinner ? Michelin Star “Wagyu Chef” in Tokyo



A visit to Oniku Karyu, a restaurant with One Star Michelin in the category “Beef Specialities” – there are only 2 Michelin Star restaurants in Japan in that category.
Costs: 90.860 Yen (2 people, wine pairing for one person only)

45 Comments

  1. Entao Lu

    &(+)&+&&(+&(In the next 30 years, Japan will continue to discharge nuclear contaminated water into the sea. Japan is passing on the nuclear pollution in Fukushima to the whole world.
    The Japanese side invented the term "treated water" and repeatedly publicized that the concentration of tritium is not abnormal, creating an illusion that nuclear-contaminated water contains only tritium and the concentration of tritium is up to the standard, so nuclear-contaminated water is safe. society.
    "In fact, the composition of Fukushima nuclear-contaminated water is complex. Even after purification, it still contains dozens of radioactive nuclides such as carbon-14, cobalt-60, strontium-90, iodine-129, and cesium-137. Disappearance of nuclear radionuclides in nuclear polluted water.
    Three years later, the United States and Canada on the other side of the Pacific Ocean will be affected by nuclear pollution, and 10 years later it will spread to the global ocean.

  2. Russ

    One of the best! Thank you for the posts! One of my most favorite moments when I see a new Aden Film released.

  5. Sam Bell

    Long video for me as I’m time restricted so I’ll watch it in bits. Love reading the amazing comments. I love good food (here it’s 7 stars 🥳) & wine pairing but most of all I like watching the Chef, his confidence, dexterity and artful way. All the staff are working together as one. Apart from watching all this top produce I enjoy seeing the beautiful pottery. The whole film is so artistic. Amazing 💎
    This display of humanity and beauty being in sharp contrast to the wars of this world 😔

  8. en31337

    Choice of wine is soooo trivial, and the food pairing is far from best. The quality of source products indeed looks very good. The outcomes are just slightly above average. Overall feeling – quite good but completely soulless.

  11. Chubwheel

    at the end, the reveal of the bill, and that "evil" laugh from the chef was priceless:D:D I'm not this kind of guy who eats so fancy, but if i would get the chance, i would defenitely do this. Looks so humble and personal! Altough apparently the chef new some guests to the right, seems like they got extra attention somehow

  13. Timmy Teaches the World

    Terrific video. I will always maintain that, in a fine dining restaurant, one could serve someone Campbell's tomato soup, and with the right menu description, cutlery, serving dish, and very small serving, the customer would wax poetic about the dish.

  14. Nia G.

    Der Chef hat ne Runde geschmissen … oder wie muss ich das verstehen 😁. Auf jeden Fall sehr nett — und das Essen sah auch nicht schlecht aus.

  20. Steve S

    The hostess was absolutely beautiful. Great looking food, I bet that wine was delicious too.

  23. Ian Hamilton

    This was about as magnificent as it could be.
    The Chef is a Boss
    And the Wine Steward/Assistant is absolutely adorable and very pretty.
    Well done.

  24. D.

    Good Show

    So delicious to watch.

    Inspiration for anyone who knows how to cook and prepare a delicious meal %~}

  29. JM12Green

    Aden has yet to respond to any comments on YouTube… What does that tell you about him?

  34. Deni Cappo

    At 50.56 over 600bucks for a high class meal with damaged cups😮😂 dont hurt you lips😅

  35. Chris LX

    Please turn on the CC on all your videos, so we can understand what you/they talking about. If there is subtitles I will give likes and and subscribe.

  39. Brutalix

    Do you mean there are only 2 Japanese chefs with Michelin stars in the whole of Japan??

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