After a failed attempt to try some authentic Texas BBQ at the Pit Room the other night, I was not going to give up. Also, a big thank you to everyone who suggested great places to try and BBQ places that one simply must visit. And I recall David Sriracha posted a video about a wondering BBQ experience that I simply must try … and that took me on a journey outside of Houston all the way past Auston to Driftwood, Texas.

After a bit of a drive, I arrived at the impressive grounds of The Salt Lick BBQ. Not only can I smell the smokey goodness in the air, upon a little exploring, I was able to find their winery along with their picnic grounds where you can feast on their BBQ and enjoy a drink or two BYOB style. And if you did not bring any beverages, the winery has you covered.

With all going on, I almost forgot one important fact; it’s an unlimited – All You Can Eat Texas BBQ! And as good as the food and drinks were, it was the people you meet that made the experience exceptional; from the hosts and the servers to the families and fellow patrons there, all made this great BBQ feast an exceptional one!

I still can’t get over the price of $32 for the tender smokey brisket and luscious pork ribs…what an incredible deal! Once again, things are simply bigger in Texas!

Some useful links:
• The Salt Lick BBQ
• https://saltlickbbq.com
• Family Style Endless BBQ Feast $32
• 18300 Farm to Market Rd 1826, Driftwood, TX 78619, United States

@DavidSriracha’s Channel: https://www.youtube.com/channel/UCGbqDxV6tb-kJWkg1n4d_Cw

Music Used ( @RoaMusic ):
• Song: Roa – Traveler
• https://youtu.be/1y4fxrEqjAg

Roa Music Details:
• Roa’s Channel: https://www.youtube.com/RoaMusic
• https://www.instagram.com/roa__music/
• https://twitter.com/Roa__Music
• https://soundcloud.com/roa_music1031
• https://open.spotify.com/artist/1ETpopXATGuq7AFCoQYFtk?si=-scywXT7Q5O8AAC6aagkKw

38 Comments

  1. When you say "The Great State of Texas" it makes me think of what a friend once told me. He said "On the last day of creation God created Texas. He looked around and said 'I can't do better than that'"

  2. Tim, you gotta be the most positive and down to earth person. All the food in Texas looks amazing. I need to make a trip soon!

  3. I’m glad you enjoyed your food but I’m sorry,there is so much better food. The salt lick is probably the worst bbq in the state of Texas. You did not eat potato salad… I don’t know what that was.

  4. They don’t feed their greeder girls and the waiter. They’re hopelessly skinny. Anorexic? Invite them to eat with you, especially my favorites, peach cobbler and pecan pie, luscious. Plenty for all. A feast to behold.

  5. I have been in Texas for 5 years, I was never crazy about brisket. I liked rare meat with pink to red, and most brisket were over cooked and dry. My favorites are pork ad beef ribs which Texas is famous for. Thee r several good Bar B Q places in Texas. However I refused to pay over priced Bar B Q. $25 for one beef rib.

  6. I am new subscriber, I have glance at some of your videos before subscribering, I like some of the places you are traveling too, including this location. Thanks for sharing.

  7. Sorry but i went there, drove 2800 KM to be TOTALLY DISPAPOINTED ! they forgot our order, 45 min l8er, a waiter came to see us and asked us where was our order, we said: In Vegas lol….. then, they brought COLD FOOD, was TOTALLY DISCUSTING !! we paid and left. Very BAD . RIBS WERE EXTRA TOUGH……. POTATOE SALE is DISCUSTING…… BRISKET is MEH………. BEANS are totally not good, etc……… we should have waisted 1 days to get in line to Franklin BBQ, would have been WAYYYYYYYYYYYYYYY BETTER !

  8. I am Australian and I cannot wait to go to a Buc-ees!! Please please review some of the food at Buc-ees. 🙂

  9. What a wonderful BBQ feast you took us to. Can't wait to go there and try when I go to Texas next time. Thanks so much, Tim, for driving such a long way to show us this lovely feast.

  10. Nice vid Tim looks delicious! Do you travel and eat all that food by yourself?!

  11. Tim I love your warm personality and politeness. With the way sometimes people view Asians after the pandemic you truly reunite all people of all backgrounds with common respect and kindness thank you for representing.

  12. salt lick is a riporr. adverted ayçe then wouldnt bring it. rip off. had to stop at jitb for tacos to get enough to eat. fsl.

  13. Yes, definitely the humidity making your shirt tight! Thanks for the vicarious thrill of all that delicious looking BBQ! My AYCE days are long since over and I get tummy ache full just seeing the quantity of food, but it's still fun to watch.

  14. I doubt if you'll see this so long after the showing – but I feel the need to type anyway! There are so many opinions about ribs as there are about politics – 🙄- from sauce or no sauce – beef or pork – red sauce or white – even bone or no bone and fall off the bone or with a "chew". I've not had it every way- but I've certainly had a variety! Myself, I like a bit of chew to a pork rib and not so saucey to a fall off the bone beef rib just dripping with sauce -heavy on the vinegar for both 😋!
    And as many of your vlogs as I have watched I am still astounded at how much you can eat! Thank you for sharing your travels with us!

  15. Never seen you or any of your videos. But you have the most amazing happy energy! I’ve yet to watch a video of one person so happy and nice about everything for 20 mins.. which I’m sure was hours of you waiting but still so genuinely happy! Love it! New fan here!

  16. I've been here 20+ times. Their brisket is just ok, probably slightly above average. Their pork ribs, sausage and BBQ sauce are all very good to excellent.

  17. Hey Tim! I'm so glad you got to go to my favorite BBQ place! Too bad I live in far far West Texas! Always have a bottle of their BBQ sauce in my frig! When Red Rocks Casino in Vegas opened they had a restaurant. It just wasn't the same without those glorious Texas skies! Cheers!

  18. Tim,came across your channel just this week.I can't stop watching,keep up the good work and stay safe,you are so kind to everyone.

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