35 Comments

  1. This dish must cost about $600.00 US. How do I know? Because this chef can only make about 10 a day. It ain’t fast food, that’s for sure.

  2. travel thirsty dreaming: closed captions naming ingredients & 60fps

  3. Sir please don't put this vedio those all are irritated me last five vedios .,…please give some good one…thank you sir.

  4. 1) His knife should be sharper, too much back and forth slicing

    2) Should’ve used a different cutting surface for the neck after chopping the belly, or AT LEAST wipe the surface clean

    3) Mixing wasabi in the soy sauce is cringe for sushi chefs

  5. Não teria coragem de comer pela aparência mais depois de feito da água na boca gosto e sigo esse canal abraço amigos

  6. The oldest recorded geoduck clam was 179 years old, so I don't see how this is sustainable?

  7. Даже пробовать за бесплатно не стала бы. Вызывает рвоту.

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