World-leading airline group ANA’s ODYSSEY JAPAN
Using Tokyo as a starting point,this new travel concept creates opportunitiesfor visitors to make authentic connectionswith locals in regional areas. These one-of-a-kind journeys will have you coming back for more.
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INTERACT WITH LOCALS
ODYSSEY JAPAN’s programs bring local experts and visitors together to engage in fun,
educational experiences together. These programs are not for the average tourist — they are for the discerning traveler who wants to experience daily life and true traditional Japanese hospitality firsthand.
FOOD TOURISM
ODYSSEY JAPAN focuses on high quality dining experiences using locally sourced ingredients.
Visitors can participate in culinary classes, where locals teach how to prepare local delicacies.
Attendees can learn new skills and recipes, and then dine together with their teachers.
SAKE TASTING
Those keen on discovering the true taste of Japan can do so through tastings of the nation’s vast array of spirits and liqueurs.
Sake especially varies greatly between regions — local sommeliers will guide you through a “kikizake” sake tasting experience.
SIGHTSEEING
Between experiences, visitors can explore beautiful and historic sights in the regions they visit,
creating an added depth to their travels.
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Sushi Art Roll & Japanese Cooking in Tokyo
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