Japanese Food Wagyu sukiyaki from a kaiseki course in Isetan Tokyo April 17, 2023 Wagyu sukiyaki from a kaiseki course in Isetan Tokyo by Happy_Camper_Mars 1 Comment Happy_Camper_Mars 1 year ago The beef was very soft and smooth. The white blob on the egg is meringue.Write A CommentYou must be logged in to post a comment.
Happy_Camper_Mars 1 year ago The beef was very soft and smooth. The white blob on the egg is meringue.
1 Comment
The beef was very soft and smooth. The white blob on the egg is meringue.