Best Japanese restaurant does gourmet high end teppanyaki! Highly skilled chefs, excellent fine dining
0:00 Preview
0:19 A5 Wagyu Sirloin, Tenderloin (Chateaubriand), Misuji
0:30 Appetizer: Ankimo, crab meat, caviar
0:50 Flying fish, Chu-toro, Akami
2:09 Alaskan king crab leg
4:51 Japanese Fish Amadai, Hokkaido Scallops
6:09 Uni sushi
6:43 Amadai, Scallops
10:07 Misuji (shoulder clod)
12:08 Chawanmushi
12:35 How to cook Tenderloin and Fatty Sirloin
18:58 How to cook Egg Fried Rice Japanese style
26:02 Melon and Strawberry
26:14 Thanks for the amazing meal!
素晴らしいステーキハウスの鉄板焼きとおまかせ
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2 Comments
The fish scales actually look delicious
thanks for sharing the experience! hope i'll make more money to splurge on a meal like that