The Japan Times: At Toripota Ramen Thank, in Tokyo’s Minato Ward, you’ll find plenty of noodles t…

At Toripota Ramen Thank, in Tokyo’s Minato Ward, you’ll find plenty of noodles to be grateful for, but Robbie Swinnerton’s pro tip is to home on the limited-edition bowls. Next month it will be Spicy Caribbean Noodles. “The noodles are submerged in a chilled chicken potage blended with enough coconut milk to add a rich creamy sweetness. On top of this, you’ll find spice-rubbed jerk chicken; generous spoonfuls of blueberry sauce and whole-grain golden mustard; and, as a final accent, a wedge of pink grapefruit,” writes @tokyofoodfile. 📸: Robbie Swinnerton
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