📸📝The Authentic Yakiniku 🥩🔥 at Wagasa Yakiniku #bukitjalil *Non-Halal
So we tried their …🥩✨
– Japanese A5 Wagyu Shoulder Clod Set (300g). A variety of Japanese A5 Wagyu cut from shoulder clod (MYR 388)
– Kata Sankaku (Shoulder clod) cut
– Ko Sankaku ( Part of Arm) cut
– Uwa Misuji (Upper top blade) cut
– Ninoude ( Lower Shoulder clod) cut
– Tougarashi ( Chuck Tender) cut
🤤Tastewise..
– all parts from the Wagyu beef are not wasted at all, each and every cut has its distinctive differences .. 💪
– fatty meats ( Uwa Misuji, Ninounde) it literally melts in the mouth 👄
– lean tenderness ( Ko Sankaku ) , provide a fine texture .. we love it 🥰
– balance ( Tougarashi, Kata Sankaku) best of both world 🌍.. AMAZING!
** we garnish our meats with garlic-radish that brings the experience to another level 🚀
Here’s a brief history for Wagasa Yakiniku. Oil-paper umbrellas are often known in Japanese as wagasa (Japanese: 和傘, “Japanese umbrella”). Wagasa Yakiniku serves premium quality meat flown in from Japan. This is the place with a taste of Japanese barbecue with friends, family, and loved ones.
Wagasa Yakiniku serves premium A5 Japanese Wagyu sourced from Kagoshima prefecture, Kurobuta pork, and seafood🤩
Thanks 🙏 Tim as the person in charge , great service and hospitality 🙌
– locate them at –
IG @wagasayakiniku
FB
Web https://www.wagasayakiniku.com/
📍C-18-G, The Link, 2, Jalan Jalil Perkasa 1, Bukit Jalil, Kuala Lumpur
#wagasayakiniku #yakiniku #yakinikukl #yakinikumalaysia #kualalumpur #kl #wagyu #a5wagyu #japanesefood #japaneseyakiniku #klfoodie #klfoodie ##yakiniku #umai #letsumai
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