Breakfast at Lorimer is the best Japanese-style breakfast in Kyoto. This classic Japanese breakfast, premised on the elemental and long-standing formula of one soup and three side dishes (“ichijū sansai”), is prepared by two New Yorkers, Paul Kim and Jeremy Velardi, and Kyotoite Tomomi Horii, who trained in New York. In the afternoon after Lorimer empties out, the spaces doubles as a cooking school. There’s a small range of lessons, the standout of which is learning to take a fish and turn it into sashimi. (J.J. O’Donoghue photos)
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