Need noods? A staple food in Japan, noodles are integral to Japanese cuisine. Here’s a quick look at 6 types of noodles commonly found in Japan. How many have you tried? ๐ 1. ๐ฅ๐๐ ๐๐ก – Made from wheat flour, they are long and thin with a chewy bite. Served with broth and often sliced pork, soft-boiled eggs and seaweed. ๐ 2. ๐ฆ๐ข๐๐. Made from buckwheat these noodles are served either hot or cold. ๐ 3. ๐จ๐๐ข๐ก. Much thicker than either ramen or soba, they are thick and chewy, made from wheat flour. ๐ 4. ๐ฆ๐ข๐ ๐๐ก. Made from wheat flour, these are much thinner and are usually served cold with a dipping sauce. ๐ 5. ๐ฌ๐๐๐๐ฆ๐ข๐๐. Made with wheat flour, they’re usually served stir-fried, topped with meat, vegetables and other garnishes. ๐ 6. ๐ฆ๐๐๐ฅ๐๐ง๐๐๐. These thin, translucent noodles are made from konjac yam and are low in calories! .
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