The two chefs at Tokyo’s Alter Ego have developed a range of new recipes for Alter Ego’s seven-course omakase tasting menu. Some will change with the seasons, while others are intended as year-round signature dishes. Among the latter is a pizza — not the real thing but a deconstructed homage complete with miniature pizza delivery box — that kicks off dinner. Another specialty is marinated jumbo shiitake that magically evoke the texture of premium abalone, albeit with less chewiness. And to close, you will be treated to freshly made Sicilian cannoli stuffed with whipped cream. (Robbie Swinnerton @tokyofoodfile photos)
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