@The Japan Times: For lovers of slow-smoked, tender meats, the word barbecue can be somewhat of a …

For lovers of slow-smoked, tender meats, the word barbecue can be somewhat of a misnomer in Japan. Recently there has been a small resurgence of barbecue in Tokyo. Click on the link in our bio to read about three of the original giants of Japan’s barbecue scene: Bashamichi Taproom in Yokohama, Hatos Bar in Nakameguro and Smokehouse in Harajuku. (Oscar Boyd photo)
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