Soft, chewy, sticky, gooey, jiggly and absolutely delicious… Have you tried warabi-mochi? 💚😋
This traditional wagashi (Japanese sweet) is made from warabi (bracken starch) and is usually covered with sweet and nutty soybean powder (though this one is matcha flavour), often then drizzled with kuromitsu (brown sugar) syrup.
📸 @maki_1129__ enjoyed these yummy platefuls at Salon Ginza Sabou in Ginza, Tokyo.
#VisitJapanAU #Cuisine #JapanRevealed #JapanFoodie #Mochi #TokyoFoodLover
AloJapan.com