Late winter to early spring is the best season for strawberries in Japan and what better way to enjoy them than as part of a Japanese dessert platter! 🍓
Juicy strawberries served with shiratama dango (round mochi rice cakes), taiyaki (a fish-shaped pastry filled with a red bean paste), extra red beans on the side and a matcha latte. 🍵
You’ll find this at @manmaru_mukoujima, a dessert cafe in Mukojima, a few minutes walk from Tokyo SkyTree Station.
📷 @japancake_trip #VisitJapanAU #Cuisine #JapaneseSweets #Strawberry
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