Natural winemaking is a prominent feature of Japan’s wider wine transformation, from early pioneers such as Beau Paysage in Yamanashi to newer arrivals such as Norakura in Hokkaido. At Funky Chateau, the result of a French-influenced approach is a wine that surprises with both power and refinement, perhaps also a certain “funkiness” in a complex nose that expresses unique terroir. Click on the link in our bio to read more about the husband-and-wife team that resisted pressure from “the experts” to deploy fertilizers and pesticides, in a quest for perfection in the natural wine style. 📸 Joji Sakurai (@jojisakurai)
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