The Japan Times: This recipe for preserved lemon butter “mochi” (rice cake) fortifies a Japanese-…

This recipe for preserved lemon butter “mochi” (rice cake) fortifies a Japanese-sounding Hawaiian classic with citrus umami. A tropical treat with preserved punch to teleport us island-side with minimal effort or expense, and a welcome addition to any holiday spread. Click on the link in our bio for the full recipe. 📸 Simon Daly (@everydaysimon)
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