The Japan Times: The humble, versatile mackerel (“saba,” in Japanese), hits its peak season in th…

The humble, versatile mackerel (“saba,” in Japanese), hits its peak season in the fall. Like other classic fall fish, it used to be fairly affordable, although that is changing due to overfishing. It’s still cheaper than most other fish, though, and can be cooked in all manner of ways — grilled, pan-fried, salted, marinated in salt, sugar and vinegar, and more. Click on the link in our bio for a recipe for mackerel in miso sauce. 📸 Makiko Itoh
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