In this video, Shaun Tupaz and Haneri will get to try Filipino porridge along with different fried side dishes. A very tasty version with goto(tripe) to be eaten with fried pork intestines, tokwa’t baboy(tofu & fried pork), tok neneng(orange-battered chicken eggs), and boiled eggs. Everything is dipped in a soy vinegar mixture with garlic and onions. It’s going to be a fun Filipino porridge feast!♥
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