Panzanella, aka bread salad, is intrinsically linked to the peak summer tomato explosion and is magic for potlucks and picnics. It’s also infinitely adaptable to whatever you have on hand, like autumn “kaki” (persimmons). Panzanella combines juicy ingredients to bring new life to desiccated crusts. The relationship works both ways, and the bread sponges up any excess liquid. Click on the link in our bio for the full recipe. 📸 Simon Daly (@everydaysimon)
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