It’s getting cooler outside. That means it’s time for some delicious Nabe. To help you get inspiration I’ll look into a long history of Nabe hot pot cuisine in Japan, its seasonal and regional varieties and give you a few tips on picking the best pot for your nabe.
Listen on [Podbean](https://www.podbean.com/ew/pb-f4s34-1022eb5)| [Spotify](https://open.spotify.com/episode/6GX7GDcYREpz0O8DiMdf3l?si=zA11QxrpTN-dvUGJPeKhIA&dl_branch=1) | [Apple Podcasts](https://podcasts.apple.com/us/podcast/nabe-hotpot-explained/id1512951768?i=1000519465553) or anywhere you usually get your podcasts.
AloJapan.com