“Tantan”-spiced loaded breakfast toast can become a spicy start to your day. To help it transition into a light lunch or dinner, simply fry ground pork or crisp bacon in sesame oil with seasoning and add it on top, perhaps even with a fried egg, and then finish with the assorted nuts and seeds. Click on the link in our bio for the full recipe. 📸 Simon Daly (@everydaysimon)
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