It’s the weekend, so we think it’s high time for a tasty treat, like a Japanese crepe! Whether you’ve got a sweet tooth and crepes piled high with whipped cream, ice cream and a drizzle of your favourite syrup is your go-to, or you’re more of a savoury fan and cheese and spinach is your jam, we’re salivating just thinking about the wide variety of options. What’s your favourite crepe filling? 😋

Pictured: Crepes topped with fresh melon from Rocca & Friends Creperie in Yokohama.

📷 Captured by @linejka #VisitJapanAU #Cuisine

AloJapan.com