I ate & painted hiyayakko tofu! Hiyayakko is food mostly eaten in the summer. The basic preparation is cold silken tofu topped with ginger, green onion, katsuo-bushi, and soy sauce. There are many variations, but I definitely recommend it to those who want make an easy but delicious Japanese dish!

I ate & painted hiyayakko tofu! Hiyayakko is food mostly eaten in the summer. The basic preparation is cold silken tofu topped with ginger, green onion, katsuo-bushi, and soy sauce. There are many variations, but I definitely recommend it to those who want make an easy but delicious Japanese dish!