The Japan Times: “Karashi-su-miso” sauce combines sour (vinegar), salty (miso) and spicy (“karash…

“Karashi-su-miso” sauce combines sour (vinegar), salty (miso) and spicy (“karashi mustard”) elements. Smooth and thick, it makes a terrific dip or sauce for raw, grilled, blanched or steamed vegetables, and poached or broiled chicken or fish and seafood, too. Click on the link in our bio for the full recipe. 📸 Elizabeth Andoh
.
.
.
.
.
.
#Japan #japanesefood #japanesecooking #cooking #recipe #miso #dip #日本 #料理 #日本料理 #レシピ #みそ #味噌