Koyasan travel tip: try the local speciality of Koya-dofu – a process of freeze-drying tofu and then reconstituting it. For a true and authentic experience, ensure Hanabishi restaurant is on your list. The restaurant has been serving locals for more than 120 years and is the perfect way to sample the vegetarian food that has sustained monks in the area’s mountains for hundreds of years. #VisitJapanAU #JapanRevealed 📷: @nanan70
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