Soba noodles are Tokyo’s original fast food, simple to cook and just as easy to eat. Even at their most basic, they are honest, filling and nutritious. At their best they have a remarkable delicacy and depth of flavor. Whether you prefer your noodles cold — served on a bamboo tray with a separate dip (seiro soba) — or hot and in a nourishing broth (kake soba), there are few districts that do not boast at least one good sobaya. Click on the link in our bio for five in Tokyo worth crossing town for. 📸 Robbie Swinnerton (@tokyofoodfile)
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