In Japan’s sweltering summers, the last thing you want to do is to spend a long time in the kitchen over a hot stove. This collection of five summer-friendly recipes starts with a homemade version of mentsuyu (noodle sauce), which is used as the flavor base for the other four recipes. With a good mentsuyu in your refrigerator, you can make delicious dishes in record time, getting you in and out of the kitchen fast. Click on the link in our bio for all of the recipes. 📸 Makiko Itoh
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