Tokyo’s Tsuta, the first ramen shop ever to be awarded a Michelin star, has moved from Sugamo to Yoyogi-Uehara. Instead of fussing about with meal tickets, you sit yourself down and choose from a printed menu. Order a beer (Heartland) to sip on while you ponder. Shoyu (soy sauce); shio (salt); or miso? They’re all impressive. But really, there’s only one place to start: Tsuta’s trademark shoyu ramen. Is it as good as ever? Yes, maybe even better. 📸 Robbie Swinnerton (@tokyofoodfile)
.
.
.
.
.
.
#Japan #Tokyo #Yoyogi #Tsuta #ramen #michelin #instafood #travel #travelblog #japantravel #japanesefood #japantimes #日本 #東京 #代々木 #蔦 #ラーメン #日本料理 #旅行 #ジャパンタイムズ #ミシュラン #🍜
AloJapan.com