The Japan Times: Japan’s vegan temple food, “shōjin ryōri,” is rooted in hundreds of years of tra…

Japan’s vegan temple food, “shōjin ryōri,” is rooted in hundreds of years of tradition. It is unselfconsciously light, flavorful and utterly delicious. The Japanese characters for shōjin ryōri (精進料理), indicate this almost 1,000-year-old vegan repast is rooted in following one’s “pure heart.” In its full glory, shōjin ryōri consists of a multicourse seasonal plant- and legume-based meal that often features foraged wild herbs. Read the full history about the cuisine with the link in our bio. 📸: Nancy Singleton Hachisu
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