Folks I just made gluten-free japanese curry, because I found out that the S&B Oriental Curry Powder is gluten free.
I used S&B’s own recipe for vegetable curry that used their curry powder and used gluten-free flour to thicken it. It worked perfectly.
Family was satisfied although they thought it needed a little bit more acidity. Overall it was very close to the roux blocks. Will make it again.
Recipe is here: https://www.sbfoods-worldwide.com/recipes/272.html
by viszlat