Discover Kyoto’s Hidden Tempura Gem: Yoshikawa Inn | Best Kyoto Food Spots
Light and crispy tempura made with the freshest seasonal ingredients is the speciality of Kyoto’s Yoshikawa tempura. Tucked away in a quaint wooden hut within the Yoshikawa Inn, this restaurant provides a cozy setting for small groups of diners to enjoy an intimate meal while observing the expert chefs at work. As one of the best Kyoto food spots for tourists, the restaurant’s speciality is omakase-style tempura featuring seafood, veggies, and seasonal delights like autumn leaf tempura. Renowned for its welcoming atmosphere and tranquil location, it offers a unique Kyoto food experience. Due to its popularity and limited seating, making a reservation is highly recommended.
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