I’ve never been to Japan before, but I had a 2-hour layover at Haneda Airport today. With so many options to choose from, it was hard to decide! I ended up trying a Tendon and Soba combo. It was pretty good, but I noticed it barely had any sweetness to it.
The Tendon, and especially the Soba, didn’t have the sweet flavor I’ve experienced before. Is this how it’s usually served in Japan, or could it be unique to this particular place?
by ReplyGrand38
1 Comment
Standard soba is not supposed to be sweet. Tendon sauce is usually slightly sweet.
Where have you eaten soba and tendon previously?