Is Japanese Food BETTER in Japan?
Join me on a culinary adventure as I explore the flavors of Japan and ask the question: is Japanese food better in Japan? From steaming bowls of ramen to delicate pieces of sashimi, I dive into the world of Japanese cuisine to see if it lives up to the hype. From Osaka’s Dotonbori to Tokyo’s bustling streets, I sample the best of Japan’s street food, trying everything from crispy gyoza to savory yakitori. But it’s not just about the food – it’s about the experience. I delve into the cultural significance of food in Japan, from the art of using chopsticks to the etiquette of dining at a traditional izakaya. So, is Japanese food better in Japan? Watch to find out!