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Tokyo Street Food Guide: Top Must-Try Snacks in Harajuku!



Tokyo Street Food Guide: Top Must-Try Snacks in Harajuku!

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In this video, we take you on a delicious journey through Harajuku, one of Tokyo’s most vibrant neighborhoods known for its incredible street food scene! From iconic snacks to hidden gems, we’ll show you the top must-try foods that you can’t miss when visiting this bustling area.

Maccha House
📍https://maps.app.goo.gl/vRmHv31ukzEy2mFv9?g_st=ic
Gonpachi Nori Temaki
📍 https://maps.app.goo.gl/cbCUxf5So584fy249?g_st=ic
Le Shiner
📍 https://maps.app.goo.gl/gXmcPWpcJSB4MfhD8?g_st=ic
Yurinan
📍 https://maps.app.goo.gl/2rs9syq3VzjRcCj58?g_st=ic
Purimeiro (located next to Yurinan)
📍 https://maps.app.goo.gl/2rs9syq3VzjRcCj58?g_st=ic
Osushiyasan no Pork Tamago Onigiri
📍 https://maps.app.goo.gl/iT8cKhzwZRG5Hgj36?g_st=ic
Coco Agepan
📍 https://maps.app.goo.gl/duvqCmnxFyoxi28w8?g_st=ic
Kura Sushi Harajuku
📍 〒150-0001 Tokyo, Shibuya City, Jingumae, 4 Chome−31−10 4th floor
Oimo to Butter
📍 https://maps.app.goo.gl/crzesYoaehaa9BPq6?g_st=ic
I’M Donut?
📍 https://maps.app.goo.gl/oc3hrWGRiL4S51XFA?g_st=ic

Don’t forget to like, subscribe, and hit the bell icon for more food and travel content! Share your favorite Harajuku street food in the comments below, and let us know what you’d like to see next!

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14 Comments

  3. @tamara4557

    I still miss the old Harajuku station😅

    I think nama is also used to say fresh. Like nama fu (raw wheat gluten) is still called nama even if it's steamed or grilled. So with the melon pan are they using nama to say they freshly bake the bread themselves?

    What a fun idea the sushi crêpe! Especially for those who don't like nori.
    If you have like a good root cellar or cold place, you can keep potatoes for a long time. I think it's the variaty of potato and butter that creates the creaminess.

  5. @Richhookspin

    It's so funny that the smell of the aged potato reminded you of Justin. Those potatoes seem so interesting! I want to try them.

  6. @davidvasta

    As someone who used to live in Sasebo and go to Fukuoka a good bit. But now start all my trips in Tokyo…I do not visit Harajuku at all. The entire area is for tourist and you have to be mental to want to go there for the food or the tourist crap.

  9. @Scriptor13

    This would have been a carb feast for me. My main course would have been the potato and my dessert would have been the custard donut. Yum! Then, I'd crash and burn, but with a happy stomach and a smile on my face.😋 Thanks for always finding those hidden gems, guys.💚💙

  10. @erzsebetkovacs2527

    13:00 Aging the potatoes for two years (as they say) is an intriguing concept to say the least, because in Central Europe, they traditionally used to keep potatoes over the winter in cellars. You need a dark and cold, but dry storage room for that, and sometimes, they even buried the potatoes in sand so that they would keep until spring. I don't know about aging for quality, though, because those potatoes kept over the winter start to sag and dry out after some time, as they lose their natural water content, and if just a bit of light shines on them, they will try to grow shoots, too, at which point they are not really good to eat anymore. These potatoes in the video, on the contrary, looked like baby potatoes full of juice and with a thin skin, just like the ones freshly dug out of the soil. This method of baking them whole with skin on and serving them hot with a slice of butter is a traditional winter snack in some European countries, usually sprinkled with green onion, chives or herbs.

  11. @erzsebetkovacs2527

    I'm only guessing but perhaps, they froze those potatoes for two years?! That would explain the problem of keeping them fresh for such a long time as well as the creamy smooth consistency that you mentioned.

  12. @sparcsau

    oh no you missed the kabab place that does a kabab don … i am sure they are in a few places but they seemed to specialise in them mekan kabab in harajuku st

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