From salmon to sake: Savouring sustainable gastronomy in Japan’s Niigata Prefecture
In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – a region known for its salmon, rice, and sake.
In partnership with JNTO
READ MORE : https://www.euronews.com/2024/11/05/from-salmon-to-sake-savouring-sustainable-gastronomy-in-japans-niigata-prefecture
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1 Comment
Didn’t know they had wild salmon! But when those elderly people people have moved on, are there people who will take their place in the industries w Japan’s population decline? The children of these people have moved to cities and aren’t coming back. So are the practices sustainable?