Japanese A5 Wagyu Beef BBQ on Custom $3,000 GRILL with the “WAGYU MAFIA” in Tokyo Japan
Starting off my day eating at one of the most unique pork tonkatsu restaurants, then for some uni soba noodles, some super spicy soup and dumplings, and finally for some A5 wagyu beef with the wagyu mafia where they cook it on their $3,000 custom made grill.
Restaurants I went to:
Butagumi
2 Chome-24-9 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Osoba no Kouga
2 Chome-14-5 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Patissiere MAYO
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−10−2 ２階 アートスケープ
GYOPAO Gyoza Roppongi
4 Chome-9-8 Roppongi, Minato City, Tokyo 106-0032, Japan
YAKINIKUMAFIA IKEBUKURO by WAGYUMFIA
Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−26−6 YAKINIKUMAFIA IKEBUKURO The Sh One, 7F
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35 Comments
Awesome 🔥
Uhmmm isn't that 2nd katsu too pink? Is it safe?
😊
2:42 No Rice?
So much umami everywhere 🤣 bro uses the word like it’s an adjective
He has all these houses everywhere just for travelling and eating food? on both his channels? too easy.
I've been watching since DAY ONE,if i was terminal, you know sick, i would be there with you BRO ,NOW IM HUNGARY, ROCKING ,MIKE CHEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
More negative comments than usual…much love Mikey, I love your channels and what you do.
how is pork gamey
holy jesus 3000 for wagyu
🥰💕💕💕 LOVE YOU MIKEY!!! Absolutely brilliant video. Thank you for taking us with you. Always a pleasure.🎉🎉😊
Imma Wagyu Mafia!!! 😊
@strictly dumpling, is that rice vinegar with the soup dumpling?
Greetings from Redondo Beach 🇺🇸🇺🇸Mouthwatering food👌Nice food tour video👍🏽
I can feel the sincere theatrics from the staff, would say it looks like a fun curated experience! (Mixue is exploding all over the world too 😅)
The tomatoes and tonkatsu looks amaaaazing too!!!
Izaiah Lock
he make too much noise eating
Pork should not be so rare.
love how westerners see pink spot on pork and going crazy👍
Awesome!!
Have you ever considered doing a segment on one of the Buc-ee’s locations? Nothing else like them
Why can't he eat something the way it's served instead of experimenting with it 🤔
❤❤🇰🇪
good video
This channel deadass has the most toxic comment section like wtf happened
Does anyone know a good ramen shop in Germany?
🤠👍👍
4:36 most places wouldn't let you in one minute before closing
This is the only man on earth with the power to make me hungry right after I’ve ate a big meal
Omfg…u're one of those customers that work in at the last min!!😂😂 I'd be so pissed
❤
Does Mike still have the house in the woods? Does he live in Dallas, still?
I have a feeling Mike sets it up this way – to be the first or the last – customer whenever possible bc he does not like filming in crowded conditions. I'm sure he asked, either earlier or before they closed. He has said he avoids filming around ppl as much as possible bc it's interruptive for everyone. The last place may be gimmicky, in fact it is – but competition in Japan is very high; can't blame the owner for calling on the tourist industry Heck, bet you still go to Mickey Dee's or something similar sometimes!!😊
But is it umami?