This yakitori bar in Japan won’t let you in #japanesefood #japaneats #japantravel #shorts
In Japan, family-owned shops and restaurants are integral to the culinary landscape, often passed down through generations. These establishments emphasize traditional recipes, regional ingredients, and personalized service, creating a warm, inviting atmosphere. Many focus on specific dishes, showcasing their expertise and unique flair.
Yakitori, or grilled chicken skewers, stands out due to its simplicity and depth of flavor. Each skewer is crafted with care, using various parts of the chicken, from tender breast to flavorful thighs, often seasoned with just salt or a savory tare sauce. The grilling technique—over charcoal—imparts a smoky aroma and enhances the natural flavors, making yakitori a beloved comfort food that embodies the essence of Japanese cuisine.
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3 Comments
My uncle told me that he was given major side-eye the first time he visited. But later when the owner was cleaning outside the restaurant and saw my uncle commuting to work, he realized he lived in the neighborhood and told him to come in some time officially. Since then he’s been a regular here.
If this video gets 1300 likes I'll reply with the location 👀
whats your favorite yakitori skewer?