Japanese Food Homemade Gyoza, my first attempt September 28, 2024 Homemade Gyoza, my first attemptby badpeaches 1 Comment badpeaches 5 hours ago I made the wrappers first with the leftover mushroom broth from dried mushrooms I added to the filling in this recipe. I soaked the mushrooms overnight. https://www.justonecookbook.com/gyoza-wrappers/#wprm-recipe-container-58619For the filling I used mushrooms, red cabbage (it’s what I had) and sausage. I added ground ginger and no other spices.This is the recipe I followed: https://www.justonecookbook.com/gyoza/#wprm-recipe-container-60570I used rice vinegar, soy sauce and hoisin sauce with some red pepper flakes for dipping sauce.These are excellent. I can’t wait to make them again.Write A CommentYou must be logged in to post a comment.
badpeaches 5 hours ago I made the wrappers first with the leftover mushroom broth from dried mushrooms I added to the filling in this recipe. I soaked the mushrooms overnight. https://www.justonecookbook.com/gyoza-wrappers/#wprm-recipe-container-58619For the filling I used mushrooms, red cabbage (it’s what I had) and sausage. I added ground ginger and no other spices.This is the recipe I followed: https://www.justonecookbook.com/gyoza/#wprm-recipe-container-60570I used rice vinegar, soy sauce and hoisin sauce with some red pepper flakes for dipping sauce.These are excellent. I can’t wait to make them again.
1 Comment
I made the wrappers first with the leftover mushroom broth from dried mushrooms I added to the filling in this recipe. I soaked the mushrooms overnight. https://www.justonecookbook.com/gyoza-wrappers/#wprm-recipe-container-58619
For the filling I used mushrooms, red cabbage (it’s what I had) and sausage. I added ground ginger and no other spices.
This is the recipe I followed: https://www.justonecookbook.com/gyoza/#wprm-recipe-container-60570
I used rice vinegar, soy sauce and hoisin sauce with some red pepper flakes for dipping sauce.
These are excellent. I can’t wait to make them again.