Some home cooking I’ve done this week—a couple of the dishes aren’t exclusively Japanese, but they show up regularly in Japanese cooking
A simple tonkatsu dinner with “mugen” piman, a tofu dinner (agedashi tofu and mabodofu) with braised nagaimo, nikudofu with nagaimo julienned raw and dressed with homemade umeboshi
by Maynaise88
2 Comments
fondonorte
Looks excellent. Well done.
kiwi619
Homemade umeboshi sounds amazing.
Also I miss piman and am jealous! We can only get thick “green peppers” where I live and I tried doing mugen piman with it but it’s just not the same…
2 Comments
Looks excellent. Well done.
Homemade umeboshi sounds amazing.
Also I miss piman and am jealous!
We can only get thick “green peppers” where I live and I tried doing mugen piman with it but it’s just not the same…