Japanese Food What’s your favorite furikake? August 22, 2024 I got this one recently and it’s too heavy on the bonito for me. Looking for something not as fishy. by bibdrums 3 Comments crusoe 4 weeks ago WasabiOchazuke armchairepicure 4 weeks ago Shiso fumi! thechablesaremycorn 4 weeks ago Mishima makes, or used to make, a shisho umeboshi furikake. It’s savory and tangy and amazing.Write A CommentYou must be logged in to post a comment.
thechablesaremycorn 4 weeks ago Mishima makes, or used to make, a shisho umeboshi furikake. It’s savory and tangy and amazing.
3 Comments
Wasabi
Ochazuke
Shiso fumi!
Mishima makes, or used to make, a shisho umeboshi furikake. It’s savory and tangy and amazing.