#Seafood, #squid, and #octopus are popular ingredients for #streetfood in various parts of the world. Here are some common street food dishes featuring these ingredients:

#Calamari: Calamari refers to deep-fried squid rings or tentacles. It’s a popular street food in many countries, often served with a variety of dipping sauces like marinara, aioli, or tzatziki.

#Takoyaki: Takoyaki is a Japanese street food dish made of small, round, batter-coated balls filled with diced octopus, tempura scraps, pickled ginger, and green onions. They are cooked in a special takoyaki pan and topped with savory sauces and bonito flakes.

Octopus Skewers: In Mediterranean countries, you may find grilled or skewered octopus as a street food item. It’s usually marinated and cooked over an open flame, resulting in a tender and flavorful snack.

#Grilled Squid: Grilled squid is a common street food in Asian countries like Thailand and the Philippines. Squid is marinated and grilled over open flames or charcoal, and it’s often served with a spicy dipping sauce.

Seafood Paella: In Spain, especially in coastal areas, you can find seafood paella as a popular street food. This rice dish is loaded with various types of seafood, including squid, shrimp, mussels, and more.

Seafood Tacos: Street vendors in coastal regions of Mexico and the United States may offer seafood tacos filled with grilled or fried squid, octopus, shrimp, or other seafood. These tacos are often garnished with fresh salsa, lime, and cabbage slaw.

#Sannakji: This Korean street food features live octopus that has been freshly killed and served immediately. The octopus tentacles are typically seasoned with sesame oil and sesame seeds and eaten while still wriggling.

Fried Calamari Sandwich: In some parts of Italy, you can find fried calamari served inside a crusty roll with lettuce and tomato, creating a delicious seafood sandwich.

These are just a few examples of street #food dishes that feature seafood, squid, and octopus. Street food varies greatly from region to region, and you can discover unique and tasty dishes using these ingredients all around the world.

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