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CHINATOWN Indonesian Street Food Tour, Glodok Jakarta Indonesia - TURTLE SOUP + GADO GADO & MARTABAK
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CHINATOWN Indonesian Street Food Tour, Glodok Jakarta Indonesia – TURTLE SOUP + GADO GADO & MARTABAK



Chinatown Indonesian street food tour. Come with us on an explosive street food tour of the Chinatown Glodok neighbourhood of Jakarta, Indonesia, tasting turtle soup, gado gado, martabak and more! This is one epic Indonesian street food adventure.

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Some of the best street food can be found in Chinatown, and today we started our Chinatown Indonesian street food tour tasting the popular food, lomie. Full of meat, lots of flavour and incredible tastes, this was a delicious bowl of chubby noodles! We continued our massive food tour of the street food in Indonesia tasting nasi tim, local coffee, and bakmi. All of these are legendary street food flavours of the Jakarta Chinatown in Glodok.

One of the best Indonesian street foods you can’t miss is gado gado. The deliciously spicy and flavourful peanut sauce for the gado gado is made fresh to order. This gado gado was incredibly tasty and fresh! We continued our Chinatown Indonesian street food tour in Glodok Jakarta Indonesia to try martabak manis. Martabak is a super popular Indonesian dessert, and martabak manis is the sweet version. This martabak was massive and drowned in butter! Martabak manis is definitely the most decadent street food in Indonesia!

We finished off our Chinatown Indonesian street food tour trying something very unique, turtle soup (Pi Oh). Turtle soup is an exotic dish in Jakarta Indonesia that we were excited to try and very surprised by the flavour!

We hope you enjoy our Chinatown Indonesian street food tour of Glodok, Jakarta, Indonesia. There are so many dishes to taste, from turtle soup to gado gado, martabak and more! Stay tuned for more street food adventures next week!

Places we visited:

Name: Lomie Amen Pinangsia
Address: Jl. Pinangsia Tim. No.12A, RT.4/RW.5, Kec. Taman Sari, Jakarta, Indonesia
what3words location: ///invent.courage.booster

Name: Nasi Tim Pasar Pagi “Ayauw”
Address: Lt. 2, Ps. Jaya Pagi, RT.2/RW.2, Roa Malaka, Jakarta, Indonesia
what3words location: ///cookery.ranted.holds

Name: Kantin Halle
what3words location: ///scrum.jumbled.fake

Name: Pia Laobeijing
Address: Jl. Pancoran No.5, RT.2/RW.1, Glodok, Kota Jakarta Barat, Jakarta, Indonesia
what3words location: ///tangible.dressy.exchanges

Name: Kopi Es Tak Kie
Address: Gang Gloria, Glodok, Jl. Pintu Besar Selatan, Pinangsia, Jakarta, Indonesia
what3words location: ///notched.crowd.passions

Name: Bakmi Amoy
Address: Gang Gloria, Glodok, Jl. Pintu Besar Selatan, Pinangsia, Jakarta, Indonesia
what3words location: ///deeper.special.issues

Name: Martabak Suka Hati
Address: Jl. Toko Tiga Jalan No.1, RT.1/RW.6, Pinangsia, Jakarta, Indonesia
what3words location: ///siesta.websites.vivid

Name: Pie-Oh Jakarta
Address: Jl. Perniagaan Raya No.9, RT.9/RW.1, Roa Malaka, Jakarta, Indonesia
what3words location: ///title.parting.nuggets

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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.

On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.

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38 Comments

  2. Ed

    One of the veggies in gado-gado she didn't know the name in English was chayote.

  9. Simple Man

    Gado gado is so yummy. It's healthy,cheap, and filling at the same time. Look forward to your next adventures. The seller can't translate LABU SIAM = It's cayottee in English.

  11. Julius Wilson

    Coba datang ke festival pasar senggol di sumarecon bekasi disitu banyak kuliner Indonesia, japan dan thailand

  12. Cris Victoria

    Hello there! 😊

    I am today years old when I found out that Lomie in Indonesia and Lomi in the Philippines both have thick sauce/broth. I'll have to try the one in Indonesia to find out how theirs taste like. Your video also gave me an idea what other veggies might be added to our Lomi. Ours is often loaded with meat, fish balls, and other stuff akin to meat that I sometimes wonder what veg I can add to it.

    "Mix-mix" can also be savory as in the case of Gado-gado. Meanwhile, Filipino mix-mix is a often a concoction of confit beans, tubers, fruit, milky ice and ice cream. This is really interesting for me.

    Steph's description of martabak as "crumpets on steriods" made me smile since it often happens to me that people don't seem to know what I mean when I refer to crumpets. I don't feel alone anymore. Ahahaha! That’s seems like a great combo with the coffee.

    Another great video, guys. Thanks for sharing. See you two next meal! ✨️😊🫶🏻

  14. RP

    unfortunately the martabak is full of margarine not butter…its a hydrogenated palm oil full of transfat bad for your heart…do eat it in moderation

  16. Barry Maramis

    Indonesian National Food Dishes

    Nasi Goreng (“fried rice“) made with kecap manis, shrimp paste, garlic, shallots, tamarind, and chil

    Sate Ayam (chicken) seasoned, skewered, and grilled chicken meat served with a sauce. Best is Madura variation
    Sate Padang is a beef satay served with a thick yellow-brown sauce
    ALSO Sate Kambing (lamb) and other meat based Sate

    Ayam Goreng (fried/grilled chicken) isrubbed in a spice mixture made from a multitude of ingredients like garlic, shallots, turmeric, lemongrass, bay leaves, and galangal before being deep-fried. Ayam goreng Menado (north sulawesi island town) was once named as best ever fried chicken by top world chefs many years ago.

    Gado-Gado = salad made with slightly boiled, blanched, or steamed vegetables served with a peanut sauce dressing and with hard-boiled eggs, potatoes, bean sprouts, tofu, tempeh (cooked fermented soybean caklet) and krupuk ( cracker made from starch or animal skin)

    Soto soups made with meat and vegetables, each region with own variation
    Sop buntut is a delicious and hearty oxtail soup

    Rujak is a traditional Javanese fruit and vegetable salad dish y made with sliced fresh fruits and vegetables served with a spicy sugar palm dressing. Rujak tastes tangy, sweet, and spicy thanks to the dressing made from ground chilli, palm sugar, shrimp paste, and peanuts.

    Rendang, a meat dish made with beef or others which is slow-cooked for several hours in coconut milk and spices until it becomes tender.

    Bakso – Indonesian springier meatball made from finely ground beef mixed with a small amount of tapioca flour and salt.

    Siomay fish dumplings served with a peanut sauce, a derivative of Chinese shumai

    Tumpeng is a Javanese cone-shaped rice dish served with a multitude of sides on a banana-leaf

    and many others

  20. Pablo Figueroa

    When you in china town you should try Chinese food Not indonesian food because not to many place selling Chinese food, like Chinese Nasi campur, Bebek tim, Phio, Bakmoy, Tiong Tju Pia, Pork Shumai, Noodle topping with BBQ pork, Cakwe, Ngohiong, Rujak Shanghai, Nyonya Chicken Curry . . .

  21. Ronald Yudo Adityo

    If you happen to hv day 2 in Glodok, you can try sekba, pork siomay, pempek Eirin, nasi ulam hj. Nana, rujak shanghai Encim, and not far in the wet market you can find nice chinese steamed fish soup. And if you like cheap sweet martabak (without wisman / butter) for around idr. 60-80, then you should try the more expensive ones with butter for around idr. 90-120, but stick to cheese and choco peanut sesame, not the fancy ones with ovomatline or toblerone.

  26. Feng Yi Chew

    Loads of great eats in this episode! My top 3 would be the gado-gado (one of my favorite Indonesian dishes and like Chris said, anything with peanut sauce is 💣), martabak (the amount of butter was just ridiculous though 😂) and the piahs, which looked so flaky!!

  27. Angela Raine

    Have you considered traveling to other cities outside of Jakarta? If you want, I recommend my hometown, Bogor! It's about 2 hours train ride from Jakarta Kota station. From Bogor train station you can either book a gocar or gojek to travel somewhere else. You can go to Suryakencana street, it has LOTS of Bogor style streetfood. Or you can visit Bogor botanical garden (Kebun Raya Bogor), it has been there for hundreds of years.

  32. Abroad and Hungry

    This was definitely the ultimate street food tour of Glodok! So many incredible and interesting dishes that I can’t wait try when I go back to Jakarta. Our favourites were all the noodle dishes, Martabak and Pia. The turtle soup was pretty unique. Thanks a lot for sharing your food adventures with us ❤

  33. Josh Schneider

    The way you guys customized that peanut sauce reminfs me a ton of central Mexican mole sauces. Alot of the ones i saw used mild smoked peppers for flavor more than overall heat.

  37. Ache Sutrisna

    Thank you for tasting food from our country Indonesia…. always healthy and successful for both of you

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