Alo Japan
Travel

8 Hour Relaxing | Bakery & Dessert Compilation Videos



8 Hour Relaxing | Bakery & Dessert Compilation Videos

🔎 timeline chapter

00:00 Amazing! Colorful Rainbow Bagel
🔗LINK : https://youtu.be/g9OHoszhhtc

11:24 Incredible 6 kinds of cube pastry with cream
🔗LINK : https://youtu.be/cH6h_pHmnUY

25:50 Super Giant Bomb Cream Puffs – Korean street food
🔗LINK : https://youtu.be/KOrKuCRPY1g

44:50 Perfect! American style donuts
🔗LINK : https://youtu.be/lz9c728xMuc

01:21:27 Fantastic Colorful Macarons
🔗LINK : https://youtu.be/4CyZCOXo1sU

01:32:34 Sold out everyday!! Incredible doughnuts
🔗LINK : https://youtu.be/B6fkei2d2qI

01:58:23 Cream bomb! giant Castella (cheese, chocolate)
🔗LINK : https://youtu.be/PFtq9im7wMI

02:19:22 Incredible 12 kinds of doughnuts
🔗LINK : https://youtu.be/QzOQFugRlNc

02:36:23 Amazing Cube Watermelon Bread – Korean street food
🔗LINK : https://youtu.be/pXcj0SvMKR0

02:51:10 Incredible 20 kinds of doughnuts
🔗LINK : https://youtu.be/wYiyZzCYAFE

03:08:36 Amazing Fruit Cream Cheese Tart
🔗LINK : https://youtu.be/UGkd-plkp1s

03:32:06 Incredible 20 kinds of doughnuts
🔗LINK : https://youtu.be/8N1tmAaDozY

03:48:43 It’s handmade chocolate made by a chocolate master
🔗LINK : https://youtu.be/ffhkMHCHJzM

03:56:44 We’re makng Fantastic Colorful Macarons
🔗LINK : https://youtu.be/TWCV6dJl-Ao

04:18:38 A lot of cream with cake inside the bread
🔗LINK : https://youtu.be/FdBL4-6M85c

04:32:19 Organic Handmade Onion Bagel
🔗LINK : https://youtu.be/dvwuNbMhlkg

04:38:51 Over 1000 layers of pastry! Korean Bread Factory
🔗LINK : https://youtu.be/E3xLVcDcmE8

04:53:52 Yummy Satisfying Dessert / Various Sweet Macaron
🔗LINK : https://youtu.be/xDgTj0oKr1s

05:23:59 Amazing Korea’s first handmade apple pie restaurant
🔗LINK : https://youtu.be/BPn2zpvIH6I

05:36:24 Green Herb Cream Castella & Strawberry Cookie
🔗LINK : https://youtu.be/d2S5su9ks-A

05:50:37 How to make amazing meringue cookies
🔗LINK : https://youtu.be/Y1bSnXJcQbU

06:00:00 Fantastic Colorful Macarons – Korean Street Food
🔗LINK : https://youtu.be/eT_JPdkpgYo

06:18:21 Scones topped with chocolate – Korean street food
🔗LINK : https://youtu.be/cHkvi1M-sDs

06:29:33 Amazing! How to make Giant Castella
🔗LINK : https://youtu.be/l4-cbjVEXLg

06:43:18 handmade make a variety of sweet macarons
🔗LINK : https://youtu.be/HtwPjT56kPM

06:58:14 Raspberry Scone, Oreo Scone – Korean Street Food
🔗LINK : https://youtu.be/hDd2UBESMV0

07:07:06 Taiwanese Giant Castella with Amazing Taste
🔗LINK : https://youtu.be/SovkRkiftTA

07:15:07 Making various macaroons
🔗LINK : https://youtu.be/hrhfQ8PDR1Q

07:32:57 Cheese & Fresh Cream King Castella – Korean Street Food
🔗LINK : https://youtu.be/4vofDGSOQZg

07:47:18 Making Amazing Diamond Ring Cake
🔗LINK : https://youtu.be/65POuwn3QvQ

22 Comments

  8. spicylyd

    Love these longer videos it helps me get through my 8hr shifts I leave them on in the background ❤❤

  11. MindYourSelf

    Hi I am doing desserts as well on my Chanel please have a look and don’t forget to give a 👍 and sub if you the contents thank you 🙏 have a good day 😊

  18. D D

    Great video!
    Can someone please explain jiggly cake to me? Is it a traditional favorite dessert, or is it new treat?

  19. Stay Black

    ya know Korea,…they have a machine that does that for you now…separate the egg from the yolk…

  21. justrosy5

    Some of the worst food-prep techniques I've ever seen. At the very least, don't use bloody (fertilized) eggs! And don't cut hot cake. Also, don't bake melt-able things in that way. You have to bake the cake layers separately, then add the melt-able items in between the layers later, or there's no point, because they literally melt into the cake batter itself as it bakes, then there's nothing left of them and you've just added a ton of excess fat into your cake batter (mostly at the bottom, as these will also sink down as they melt) for no good reason. If you're going to have sloppy looking edges of the glaze over the tops of the donuts anyway, then the easiest and least messy way is to just have a larger ended piping bag that's kept upside down between uses – you go around the donut once with that thing, and you're done. Also, for sprinkles, the fastest way is to have the glazed donuts on a cooling rack over a baking sheet, then use a large-holed colander to sprinkle them on en-mass. Don't be so "dainty" about putting the toppings on these things, with all the layers of sprinkles and chocolate bars and whatever! Just use the colander method with the sprinkles first, then throw the chocolate bars on top… It's not hard. So much should be done differently than what they show here. Also, finally, cheese doesn't belong inside a sweet cake. I mean, WTH?

Write A Comment