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Asahi is a Japanese-style Chinese restaurant with a rich history spanning over 100 years. Originally from the Nihonbashi area, this Tokyo secret hidden gem food spot tragically burnt down during the war but was later rebuilt here in one of Asakusa’s hidden back streets, just behind the iconic Senso-ji Temple. And now this hidden gem is run by a father and son duo serving lines of locals each and every day. The owner, Ueki san, took over this Japanese food ship from his father when he was 29 years old making him the 4th generation owner in his family. But he actually, started his career at the age of 16, studying under his grandfather’s friend at a traditional Japanese cuisine restaurant in Shimane prefecture. After which he worked in other industries to gain more life experience before setting back down here. Japanese-style Chinese restaurants like Asahi are known in Japan as MACHI-CHUKA, directly translated Town and Chinese. It’s origin traces back to the 1600s when it arrived in Japan’s Nagasaki area during the Edo period but through time underwent a gradual evolution to suit Japanese tastes.

Asahi
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I’m from TOKYO JAPAN, I’ve been living here for a long time. I’ll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I’m also into Tech so you’ll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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43 Comments

  1. You gotta stop dropping these food videos at night my time 🤤

  2. Everytime I hear "menma" I think about "Anohana: The Flower We Saw That Day" and I tear up a bit.

  3. Having Japanese small businesses featured on your channel fells like a win-win to me. I hope more offer to appear on your channel!

  4. Is there any Filipino restaurants in Tokyo? If there is, I think it would be great to do day in a life video on a Filipino restaurant. Or maybe that popular Model/RC car company Tamiya.

  5. Can you please stop your English translation / commentary with words like "dope" and "no cap". It's so out of context and cringe AF that it spoils what are actually an interesting and informative videos.

  6. Had to do a double take when he said "Those are some fresh noods" when talking about the noodles LOL

  7. A Japanese Styled restaurant sounds pretty cool, must have some twists to their cuisine. Another amazing Behind the Counter video Paolo, cant wait for the next one.

  8. I'm sure the opinion of a silly American doesn't mean much, but I truly appreciate your "behind the counter" videos! Thank you for sharing with us!

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