Every part of Japan has its own wonderful foods and ingredients
Japan Cultural Expo and CLUB RED’s Traveling Dining in Tohoku project aims to share this and the modern appeal of traditional dishes
The project is taking place in Tsuruoka, Yamagata Prefecture, the only UNESCO-designated “City of Gastronomy” in Japan.
Check out what kinds of food culture still thrive in Tsuruoka at the link below:
https://livejapan.com/en/in-tohoku/in-pref-yamagata/in-yamagata-suburbs/article-a3000196/
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1 Comment
I mean… I would if borders were open 🙁