Insane Cebu City Street Food. Cebu City is known for having some of the best street food in the Philippines, so today we went on an epic, insane Cebu City Street food tour tasting grilled balut and sizzling pochero, on a Filipino food tour in Cebu Philippines.

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It all started with some delicious, fresh local seafood for breakfast. SuTuKil is a tasty 3 course fish breakfast, and a popular Filipino food in Cebu.

To continue our Cebu City street food tour, we went to a place to eat sizzling pochero. Pochero is usually found as a soup, but this massive beef bone sizzling pochero is served on a sizzling hot plate covered in rich and flavourful gravy. We couldn’t believe the size of the sizzling pochero!

Filipino food in Cebu Philippines truly is insanely delicious. To try some of the best street food in the Philippines, we tasted the local Cebu chorizo, a popular street food in the Philippines. We finished off our insane Cebu City street food tour at a local night market to taste some popular Filipino street food. We ate balbacua and a must eat Filipino street food, grilled balut. The grilled 16 day old balut was covered in a spicy sauce, making the grilled balut super tasty and giving it a much different taste than regular balut!

If you’ve never tried grilled balut, we highly recommend this street food in the Philippines.

We hope you enjoy our insane Cebu City street food tour, tasting grilled balut and sizzling pochero, as we explore the Filipino food in Cebu Philippines. Stay tuned for more street food adventures!

Places we visited:

Name: Parr’t Ebelle Tinola
Address: 8W68+GHR, J. De Veyra St, Cebu City, 6000 Cebu
what3words location: ///pancakes.behaving.promises

Name: Pochero de Cebu
Address: 8W92+M96, N Escario St, Cebu City, Cebu
what3words location: ///filled.freedom.train

Name: AA BBQ
Address: 108 V. Ranudo St, Cebu City, 6000 Cebu
what3words location: ///learns.downturn.fragments

Name: Cebu City Night Food Park
Address: 39 Junquera St, Cebu City, 6000 Cebu, Philippines
what3words location: ///hatter.washed.scores

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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.

On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.

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12 Comments

  1. Hello there, you hungry two persons! 😊

    I think we call the bone marrow stew just "bulalo" from my part of the country (Tagalog region) and the fare that Chris had would be called "sizzling bulalo". It's not uncommon that dishes might have different names because there are regional languages in the country. That being said, I also believe that every food is good, although the appeal of dishes vary from person to person. I personally pefer the soup version with lots of veggies with extra "caldo" (broth).

    The local chorizo (or longanisa, in some places) are typically spiced and preserved with salt, pepper, garlic, and paprika that lends the reddish color. Some add annatto or atsuete for color, if they prefer. The taste of chorizo/longanisa vary from place to place, depending on ingredients popular with the local population. Some can be more garlicky / sweet/ spicy depending on local taste and more easily sourced ingredients.

    The strings Steph noticed are used to "make a piece/unit" of longanisa. The ones you had were wrapped in pig intestine and a string is needed to "seal the ends" of each chorizo. Some remove it before cooking/serving since it is not eaten, while some just forget to remove it. 😅 At home, I use a "skinless method" with baking paper to wrap and mold them, then just slide them off into the pan when they're ready for cooking.

    I have mixed taste experiences with huge and dark meat fish. Maybe I'll try some more places and dishes to figure out what other things. For the mean time, the bony bangus remains my fave fish.

    Thanks for this food tour. Will there be dessert next time? See you two next meal! ✨️😊🫶🏻🫰🏻

  2. Always enjoy your guy's videos. It's indeed rare to see a white female from the States enjoy authentic Filipino food. I salute you.

  3. the lato is best paired with Grilled fish dip in soysauce with chillis onions and Tomatoes.

  4. Great job on another delicious video! The fish breakfast looked extremely tasty! Interesting to see the preparation of the sizzling pochero I’ve never had beef shank on a sizzling plate like that. And I will admit.. I’m not brave enough to try Balut! 🙈😜

  5. Hello Chris and Steph that was a interesting video.what is the taste of calamansi.enjoy your life 👋👋🙏🙏

  6. Hi Chris and Steph! Yet another phenomenal video from your Philippines series. That fish breakfast looked hearty and delicious! And that sizzling pochero- I have to find some!! 😂

  7. Holy moly, what an amazing breakfast!! Definitely different from a Canadian breakfast😊!
    How did you eat that Balut, Chris????

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