Welcome to MANILA! The capital of The Philippines and the best spot to sample classic Filipino street foods. Today I am meeting up with Chui from @TheChuiShow to take you for 24 hours of eating across Manila. We taste it all from back alley lechon to overflowing bowls of bulalo. Let’s eat!
Thanks for watching episode 1 of 4 from our Manila series. We have a lot more Filipino food content coming up soon so if you haven’t already make sure to subscribe!!
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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!
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26 Comments
Glad you loved the Hearty Filipino Street Food Tour that day Luke!! It was fun hanging out with you and Mink!
Uuwi sya sa bansa nya na mataba na puro kain gawa nya😂😂😂😂
I’ll play the devil’s advocate: the Filipino cuisine is rather weak on varieties of beef and dairy products.
Ngayon ko lng ulit napanood si the Chui show nanaba sya ngayon
You should go to Mindanao, lots of food diversity there, some you can't find in the manila area
It's not called pares smoke in english it's beef stew on smoke.. this chui dudee
24 hours? I only see 27 minutes…..
youre already a filipino once you drown you rice with soup
Wow! ❤️❤️
Lizzo would love those bananas!!
LUKE! I haven't seen ya' in ages! It's cool that your back!✨👍 Uy… si Kuya Chui! Back in Action!😅
MangTootz Banana-Rhuma 👑… that broke my Filipino-Mind! That's Turon 👑on steroids!
Kumain sya ng aso hahahhhahha pares aso.
It's not smoke pares hehehe they said pares usok bec they use woods for cooking pares … Not in a lpg hehehe
where's that pares place?
I’m so jealous for both of you guys eating street food in Manila. I missed it so much, there’s no such thing here in Sydney and definitely all around Australia. The Australian government is very strict when it comes to food handling and they don’t like the food expose on the street to be contaminated. There’s not a lot of Filipino restaurants or Fast food, so far away of each other. Western Sydney has more Filipino food, my friends owned one called Fiesta in Blacktown but it’s over 1 hour drive from where I live in South Sydney. I will be in Manila with my mom in January 2024 and I’ve been talking to my sister, brother and friends where we’re gonna go and what food to eat, I’m sooo excited to be in Manila. I can’t wait. Thank you Luke and Paps Chui for sharing your wonderful experience, love it. 👍👏
Sir where is ur partner?
lumpiang sariwa is so underrated
14:24 oh my god that must be so salty! as a filipino myself, i suggest not dipping the meat too much in the fish sauce since fish sauce is very salty! you only need a small amount 😅
Pares has so many variations, that is just sad. It became meaningless. No such thing as Pares anymore. Pares use to have that thick brown sauce.
Wow! This is an amazing episode! So hungry for good Pinoy food!
Congratulations luke wonderful video great food philippines good person very nice thank you big hug your fan 🇵🇹🇪🇺🌶🌶🌏🏖
Chai, you did a great job here…and Luke your vibe is contagious!
👏❤️
Hindi ko malalaman na may eskinita pa sa ugbo for lechon. ikaw Chui Show bagay na kasama nya kesa yung mga corny na content creator food vlogger na sumisikat ngayon. Masasarap mga napakain mo sa kanya.
lol chui show the next nikko avocado of the PH
Luke. Did that bone marrow with the pares and bulalo definitely harken back memories when you had that Kansi in Bacolod huh😂