12 hour Ivorian street food tour in West Africa!
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ABIDJAN, COTE D’IVOIRE – Welcome to the beautiful country of Côte d’Ivoire (also known as Ivory Coast), in the heart of West Africa. Abidjan is the biggest city, and home to some incredibly tasty street bbq – including a unique vertical bbq and some of Africa’s fastest BBQ! Today we’re going on a full Ivorian street food tour!

A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything!

1. Breakfast – we started early in the morning and headed for a rare dish of steamed corn with thick sour milk porridge. It was unique and very hearty in the morning.

2. Plakali – One of the most beloved Ivorian foods is plakali, a thick stew of crabs and seafood with cow skin and okra. It’s a dish with so many components and texture and absolutely incredible.

3. Fried snacks – When you’re in Côte d’Ivoire you don’t want to miss all the delicious fried snack you’ll find all over Abidjan. It was awesome to hang out with Yasmine Fofana (https://www.instagram.com/afrofoodie/)

4. Pique chicken and fish and Ivorian choukouya – From this entire Abidjan street food tour, probably my favorite dish was the pique chicken and fish and the West African choukouya. The chicken and fish were skewered then marinated in spices and pepper then grilled in a sandbox – vertical bbq style. It kept the meat juicy and full of flavor. They also made delicious choukouya, where the chicken is first grilled, chopped, and mixed with onions and seasoning. It’s absolutely amazing.

5. Market + sandwich – Next up we continued on this West African street food tour at the market to see some local ingredients, and a tasty onion and egg sandwich.

6. Brochette and bread – Another classic Abidjan street food is grilled small skewers of meat stuffed into French bread with kankankan. It’s one of the fastest grilling techniques I’ve seen, and unbelievably tasty.

7, Grilled meat ending – Finally we had one more stop to eat more grilled meat, choukouya. Can’t get enough!

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26 Comments

  1. Love, love okra soup! Mark you're supposed to eat from your side of the bowl!!!

  2. I clearly would not have survived in this country. I hate okra and I’m allergic to seafood

  3. Mark is just so kind and nice… but trading saliva in a bowl is just nasty. Just use spoon and bowl and stay sanitized

  4. SALAM…SO GOOD WHAT A SPECIAL FOODS REALLY I LKIEVTO TRAVELLING THERE INSHA ALLAH. THANK YOU FOR THIS SPECIAL VIDEO. THANK YOU

  5. Africa is the best place to leave in, so cheap and affordable, all we need is good governance that's all😢.

  6. We have almost the same type of soup restaurant in Delta State Nigeria. They serve the soup in a black earth pot like this one in the video and exactly the same size.

  7. Thank you Lord Jesus for the gift of life and blessings to me and My family $14,120.47 weekly profit our lord Jesus have lifted up my Life

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