Huge Filipino food tour in Bacolod City. While in Bacolod we tried the mammoth beef bone soup, cansi, and soup no.5 in the Philippines.

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On our huge Filipino food tour in Bacolod City, we started our day off with some sweets, since Bacolod is the sugar capital of the Philippines. Here they have some popular Filipino foods that are must-tries.

Next stop on our Filipino street food tour was to try a mammoth beef bone soup, cansi. Cansi is a popular dish here in Bacolod and the one at Eron’s Cansi House comes with a mammoth beef bone inside. We couldn’t believe the size of this mammoth beef bone cansi soup, definitely one of the best foods to eat in the Philippines.

We continued our huge Filipino street food tour trying some local pasalubong. Pasalubong is really popular in the Philippines. Afterwards, our Filipino street food tour took us to try the mysterious soup no.5. This is a Filipino food that is actually quite hard to find, and a very exotic soup because of the mysterious main ingredient!

We finished our Filipino food tour at the sweetest place of them all to try the popular Bacolod cakes at Calea. These cakes are one of the number one foods to eat in Bacolod!

We hope you enjoy our huge Filipino food tour in Bacolod City, eating a mammoth beef bone cansi and soup no.5 in the Philippines. Stay tuned for more Filipino street food adventures!

Places we visited:

Name: Cafe Bobs
Address: https://goo.gl/maps/9jhVd6XFEJUYfvQR8
what3words location: ///torches.cabbage.reaction

Name: Eron’s Cansi House
Address: https://goo.gl/maps/K6sZJNC1zZvwFXYB8
what3words location: ///alright.vineyard.bound

Name: BongBong’s
Address: https://goo.gl/maps/6dxdeLRts56q2KaT9
what3words location: ///degree.passport.kicks

Name: Bilbao’s Cansi House
Address: https://goo.gl/maps/uVmyivYwSichf7XQ6
what3words location: ///doll.trifle.partied

Name: Calea Pastries and Coffee
Address: https://goo.gl/maps/v3j9f7yy9orKT6rP8
what3words location: ///ferrets.tidying.films

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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.

On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.

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25 Comments

  1. Hey everyone!
    Which country should we visit after the Philippines? Let us know your suggestions!
    Thanks for watching! 😊🧡

  2. Ask around for the Best Lechon pork in Bacolod.. theyr usually better.

  3. As a mega Inasal fan, Id love to return to Bacolod and try that soup. I think that ingridient that makes it sour is something unique. But Im sure the best thing to enjoy is the Inasal.

  4. I did have a good hunch you guys wouldn't pass up on Calea's. It's just too hard to ignore!

    I agree with Chris that the mango barquillos is the tastiest and Steph with her remarks about the sans rival. It just feels like zoning in or/and out of food while eating those, and you've consumed an entire packet or slice before realizing it.

    Negrenses like to eat piaya freshly toasted with some hot local coffee for afternoon merienda (snack), or anytime actually. I agree with them. It's simple and tasty food, and for me evokes happy memories.

    I think it will take a day at a time to fully enjoy those Negrense goodies, like KBL, Cnasi, or even soup no.5 since they're so hearty and filling. Kudos to Chris for trying to figure out how the dish was named. I think it makes sense.

    Soup No. 5 is also available in Binondo (Chinatown), and elsewhere, and it has became a sort of speciality because the main ingredient is not easily sourced. Most places serve it on specific time/days too.

    The recipes sort of differ as well. I don't remember the dish having potatoes, carrots, or anatto elsewhere. Although, they might also incorporate the herbs or "sibot" as we locally call them. It makes me think that it's a Chinoy or Chinese-Filipino heritage or fusion dish.

    I guess you guys will continue your gastronomic adventures on another country. Maybe I won't be as type-ative (talkative) by that time since alot of stuff would be new to me, but I am happy to tag along. I'll save the experience for later when time lends me the opportunity.

    Till next time, and as always, eat well and best wishes! ✨️🫶🏻😊

  5. Have you guys also tried the Batchoy and Pancit Molo in Iloilo? It's just a boatride away from Bacolod.

  6. Wow!! Nice place and a lots of yummy foods. I love it Thanks for the tour 😋🤤👍😍❤

  7. You chosen the right Cansihan. Every time I'm home I make sure that I dine at Eron's.

  8. Enjoyed the video, guys🎉! The Napoleones dessert is just like the Napoleon Slices we can get in Canada 🇨🇦 . They are delightful 😋!

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